SI-CMS03Candy Making System
Heavy-duty commercial confectionery & food freezing station engineered with 100% pure copper coils and dual operating temperature modes.
- ✔100% Food Grade FDA Virgin Polymer
- ✔Dual Temp Range: -30°C to -18°C or +2°C to +8°C
- ✔Non-Corrosive, Chemical & Class-8 UV Resistant

